Happy birthday To Me!!!

This week in room 1 we completed a holiday slow write about our favourite  thing that we did in our holiday. I did my slow write about my birthday. I hope that you enjoy it. :)

H HAPPY BIRTHDAY TO ME 

 “ Woohoo!, it's finally my birthday.” I felt so happy and excited that my birthday had finally come. Mmmm... I smelt chocolate cake. I heard pots clanging together. Quickly I jumped out of my bed and ran down to the kitchen. What? Although it was My birthday, I didn't expect to get a huge chocolate cake and a mountain of presents. Quickly, eagerly and excitedly, I ran towards the chocolate cake and admired the candles. Why is it that my birthday only lasts a day? “HAPPY BIRTHDAY TO ME - “WOOSH!”

Keywords

This week in room one we have been focusing on smart surfing. We completed a slide on keywords and what they are. Here's my keywords slide.

3 Stars and a Wish

Today in room 1 we completed a term 2 reflection there were 2 tasks the second task was three stars and a wish. The three stars are about what we think we have done well this term. The wish is what we want to improve or learn next term. Here's mine. :)

Me Recipe

Today in room 1 we created a recipe about us and what type of learner we are or what we need to improve on I chose to do a recipe on what type of learner I am here's my recipe. :)

Hazel’s Hot Cross Buns

Aim:  To create a hot cross bun to reflect on what type of learner I am.

Materials

5 grams of kindness

5 cups of respect

1 cup of honesty

2 liters of determination

4 cups of perseverance

7 teaspoons of creativity

200mls of responsibility

500mls of happiness

Three pinches of humor

300mls of courage

Equipment

A spoon

1 large bowl

An oven

Sifter

Medium tray

Method

1. Preheat your oven to 180°.

2. First sift all your dry ingredients into your bowl by adding, 5 grams of kindness, 5 cups of respect, 1 cup of honesty, 4 cups of perseverance, 7 teaspoons of creativity and three pinches humor.

3. Add your liquid ingredients which are 2 liters of determination, 200mls of responsibility, 500mls of happyness and 300mls of courage.

4. Mix all your ingredients together.

5. Pour your mixture onto your tray in circle shapes.

6. Turn your oven up to 300°.

7. Wait 15 minutes for your hot cross buns to cook.

8. Then wait for them buns to cool

9. Then enjoy, your Hazel’s Hot Cross Buns!

Reflecting and Thinking

Last week in room 1 we completed a survey on what type of learner we think we are.This week we completed a task related to the survey we had to answer three main questions which were Identify what type of learner you are and EXPLAIN how you know that you are this type of learner (describe what this type of learner looks like!),Identify one area from your learner profile that you are going to improve and EXPLAIN why and how you are going to do this and WHAT learning are you most proud of so far this term? EXPLAIN why and what steps you took to achieve this learning success. Here's mine.

I

About Me

Today in room 1 Koka maria came in, she showed us a website called face.co where we created an avatar that looks like us  and then we wrote about ourselves.

Predicting Weather

Today in room 1 we  completed a reading task on the weather we had an extra challenge to find  two different clouds, writer their similarities and differences here's mine.