Thursday 28 June 2018

Me Recipe

Today in room 1 we created a recipe about us and what type of learner we are or what we need to improve on I chose to do a recipe on what type of learner I am here's my recipe. :)


Hazel’s Hot Cross Buns
Aim:  To create a hot cross bun to reflect on what type of learner I am.

Materials
5 grams of kindness
5 cups of respect
1 cup of honesty
2 liters of determination
4 cups of perseverance
7 teaspoons of creativity
200mls of responsibility
500mls of happiness
Three pinches of humor
300mls of courage

Equipment
A spoon
1 large bowl
An oven
Sifter
Medium tray

Method

1. Preheat your oven to 180°.
2. First sift all your dry ingredients into your bowl by adding, 5 grams of kindness, 5 cups of respect, 1 cup of honesty, 4 cups of perseverance, 7 teaspoons of creativity and three pinches humor.
3. Add your liquid ingredients which are 2 liters of determination, 200mls of responsibility, 500mls of happyness and 300mls of courage.
4. Mix all your ingredients together.
5. Pour your mixture onto your tray in circle shapes.
6. Turn your oven up to 300°.
7. Wait 15 minutes for your hot cross buns to cook.
8. Then wait for them buns to cool
9. Then enjoy, your Hazel’s Hot Cross Buns!





Tuesday 12 June 2018

Reflecting and Thinking

Last week in room 1 we completed a survey on what type of learner we think we are.This week we completed a task related to the survey we had to answer three main questions which were Identify what type of learner you are and EXPLAIN how you know that you are this type of learner (describe what this type of learner looks like!),Identify one area from your learner profile that you are going to improve and EXPLAIN why and how you are going to do this and WHAT learning are you most proud of so far this term? EXPLAIN why and what steps you took to achieve this learning success. Here's mine.

I

Wednesday 6 June 2018

About Me

Today in room 1 Koka maria came in, she showed us a website called face.co where we created an avatar that looks like us  and then we wrote about ourselves.